Aroma on 3rd Menu (2025 Update)
Aroma on 3rd, nestled in the heart of Philadelphia, presents an exquisite Italian dining experience that will tantalize your taste buds. The menu boasts a delightful selection of dishes crafted with passion and authenticity.
- Cofanetto di Pasta alla Pugliese: This signature dish features mixed pasta enveloped in homemade sheets, layered with flavorful sausage, short ribs, and mozzarella, drizzled with bolognese sauce and a creamy alfredo.
- Risotto Boscaiolo alla Milanese: A rich blend of wild mushrooms and radicchio, harmoniously mixed with mascarpone for that perfect creamy finish.
- Antipasto: A chef’s selection showcasing a vibrant assortment of Italian meats, cheeses, and vegetables, setting an inviting tone for the meal.
With vegetarian options and an array of delectable beverages, Aroma on 3rd impresses not only with its sumptuous food but also with exceptional hospitality. Reviews from satisfied diners highlight the superb service and the memorable dishes that beckon a return visit.
Antipasti
Melanzane Involtini
Grilled eggplant, rolled and stuffed with mascarpone, ricotta, and spinach, topped with a blush sauce and homemade mozzarella cheese
Calamari Fritti
Fried Calamari in a sweet and spicy chili sauce
Carciofi alla Romano
Artichokes stuffed with romano and parmigiano cheese, mint, and garlic, lightly fried and finished in a white wine sauce
Paccheri alla Napoletana
Crispy pasta "purses" stuffed with mascarpone cheese and shrimp served with tomato dipping sauce
Antipasto
Chef's selection of an assortment of Italian specialty meats, cheese, and vegetables
Polipo Fantasia
Grilled Octopus with pureed ceci beans and sundried tomatoes, finished with olive oil and balsamic glaze
Prosciutto Romagnolo
Prosciutto and fontina cheese rolled and fried, finished with roasted pepper cream sauce
Insalata Milanese
Grilled romaine with pancetta, truffle oil, and shaved parmigiano reggiano cheese
Insalata di Limoncello Sorrentino
Hearts of lettuce with tomatoes and shaved parmigiano reggiano with limoncello dressing, served with garlic and cheese crostini
Insalata Ligure
Grilled shrimp with walnuts and grilled pears over arugula with a sherry cream dressing
Insalata Mediterraneo
Prosciutto wrapped shrimp, fresh spinach and gorgonzola cheese topped with warm smoked mozzarella, finished with a sherry cream dressing
Insalate
Pasta
Gnocchi Bolognese
Potato gnocchi served with Chef Tony's Bolognese sauce
Gnocchi Mascarpone con Aragosta
Mascarpone gnocchi sauteed with lobster, finished with a touch of tomato and cream
Gnocchi Spinaci alla Gorgonzola
Spinach mascarpone gnocchi in a gorgonzola cream sauce
Tortelloni al Tartufo
Pasta stuffed with truffle and ricotta, topped with arugula wild mushrooms and shaved parmigiano reggiano with a touch of cream, demiglace and truffle oil
Risotto Frutti di Mare
Risotto with chef's selection of seafood
Fettuccine Napoletana
Fettuccine with shrimp, clams, jumbo lump crabmeat, zucchini and artichokes in a white wine sauce
Fettuccine Pugliese
Squid ink fettuccine with shrimp and crab meat, served in a cheese bowl with white wine sauce
Cofanetto di Pasta alla Pugliese
Mixed pasta with sausage, short ribs, peas, mozzarella, and bolognese sauce, wrapped in a sheet of homemade pasta, baked, then topped with tomato sauce on one half, and alfredo sauce on the other
Risotto Boscaiolo alla Milanese
Risotto with wild mushrooms, radicchio, and other assorted vegetables, mixed with mascarpone cheese
Bucatini Amatriciana
Pasta with pancetta, onion, and marinara with a touch of red pepper
Vitello Esmeralda
Veal medallions topped with shrimp, crab, and lobster, finished in a white wine sauce with spinach, cherry tomatoes and mushrooms
Vitello al Antonio
Veal chop stuffed with prosciutto and Fontina cheese, topped with porcini mushrooms and truffle oil
Vitello Abbruzzese
Veal medallions rolled with prosciutto, spinach and mozzarella topped with artichokes and mushrooms in a demiglace tomato sauce
Vitello Milanese
Breaded veal chop topped with arugula, tomato and onion, finished with olive oil and lemon
Pollo Primavera
Grilled chicken breast topped with sauteed mixed vegetables, finished with olive oil
Pollo Fiorintina
Chicken breast topped with ricotta, spinach, and mozzarella, finished in a demiglace sauce
Bistecca Barolo
Sirloin steak, grilled and finished with a sauce of Barolo wine, fig and gorgonzola
Stinco di Maile
Braised pork osso bucco in a light demiglace sauce with a touch of truffle oil
Abbacchio alla Romana
Lamb chops marinated in garlic and rosemary, grilled to perfection
Cioppino
Chef's seafood medley in a spicy tomato sauce with homemade crostini
Pesce Fresco
Whole fresh fish
Entrees
Contorni
Broccoli Rabe
Sauteed with garlic and olive oil
Spinaci
Sauteed with garlic and olive oil
Asparagi
Grilled asparagus
Patate Fritte
Fried potatoes with parmigiano cheese and truffle oil
Soda
Coke or Diet Coke
Aqua Panna
Pellegrino
Limonata
Aranciata
Espresso
Cappuccino
Coffee
Hot or Iced Tea
Bevande
Dolcia
Dolci e Gelati
Homemade Desserts and Gelati